Quinoa and Black Beans

2 t. OLIVE MILL Chili oil
1 onion, chopped
3 cloves garlic, peeled and chopped
¾ cup uncooked quinoa
1 ½ cups vegetable broth
1 t. cumin
¼ t. cayenne pepper
Salt and pepper to taste
1 cup frozen corn kernels
2 15 oz. cans black beans, rinsed and drained
½ cups chopped fresh cilantro

Heat the oil in a saucepan over medium heat.  Stir in onion and garlic, sauté until browned.  Mix quinoa into the pan and cover with broth.  Season with cumin, cayenne, salt and pepper.  Bring the mixture to a boil.  Cover, reduce heat, and simmer 20 minutes.  Stir frozen corn into the saucepan and continue to simmer about 5 minutes.  Mix in the black beans and cilantro.

Chili Pepper Extra Virgin Olive Oil

Pleasantly hot! Delicious roasted chile pepper flavor with extra virgin olive oil. Perfect for those dishes you want to kick up a notch! Great marinade, add to pastas, eggs, seafood. Ole'! We love it on pasta, pizza and grilled meats....