Grilled Spicy Eggplant

2 ½ lb. Italian eggplant, cut crosswise into ½” thick rounds
2 T. OLIVE MILL Chili Pepper oil
1 t. garlic powder
1 t. OLIVE MILL Red Wine vinegar
½ t. salt
Crushed red pepper flakes
Chopped parsley

Place eggplant in stovetop grill pan.  Mix together oil, garlic powder, red wine vinegar and salt.  Brush mixture over eggplant slices.  Grill 8-10 minutes, turning once, until tender.  Sprinkle with crushed red pepper flakes and parsley to garnish.

Chili Pepper Extra Virgin Olive Oil

Pleasantly hot! Delicious roasted chile pepper flavor with extra virgin olive oil. Perfect for those dishes you want to kick up a notch! Great marinade, add to pastas, eggs, seafood. Ole'! We love it on pasta, pizza and grilled meats....

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...