Chicken Arrabbiata Pasta

2 boneless chicken breasts
2 T. + 1 t. OLIVE MILL Roasted Chili Pepper oil
1 t. paprika
¼ t. chili pepper flakes
1 lb. capellini pasta
6 slices bacon, diced
2 cloves garlic, minced
2 T. lemon juice
4 ounces arugula

Preheat oven to 425.  Brush chicken with oil and rub with spices.  Arrange chicken in baking dish and bake for about 20 minutes until cooked through.  Remove from oven and set aside.  Bring a large pot water to a boil.  Cook pasta and drain.  In a large saucepan cook bacon with garlic.  Add cooked pasta, lemon juice and arugula to the pan.  Toss together for about 2 minutes.  Serve chicken sliced on pasta.

Chili Pepper Extra Virgin Olive Oil

Pleasantly hot! Delicious roasted chile pepper flavor with extra virgin olive oil. Perfect for those dishes you want to kick up a notch! Great marinade, add to pastas, eggs, seafood. Ole'! We love it on pasta, pizza and grilled meats....