Tenderloin Steaks with Cherry Sauce

1/3 cup dried tart cherries
¾ cup OLIVE MILL Cherry Balsamic
2 t. OLIVE MILL olive oil, such as Arbequina
black pepper and sea salt
4 beef tenderloin steaks
1 green onion, chopped

Place cherries and balsamic in a large saucepan.  Bring to a boil; cook for 5 minutes until liquid is reduced to ¼ cup.  Stir in oil, salt and pepper.  Sprinkle steaks with salt and pepper as desired.  Broil 4” from heat for 4-6 minutes until meat reaches desired doneness.  Serve steaks with cherry sauce and sprinkle with green onion.

Cherry Balsamic Vinegar

Enticingly sweet with a cascade of intense ripe cherry notes. This balsamic vinegar produces a fragrant, very rich tasting product.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...