Marinated Mushroom Salad

1 T. OLIVE MILL Cherry Balsamic
1 t. Dijon mustard
¼ t. dried oregano
¼ t. dried tarragon
1/8 t. salt and pepper
2 T. OLIVE MILL Olive oil, such as Kalamata
1 ½ cup sliced fresh mushrooms
½ cup cherry tomato halves
8 pitted ripe olives, halved

In a small bowl, combine the first six ingredients.  Gradually whisk in oil until blended.  Add the mushrooms, tomatoes and olives tossing to coat.  Cover and refrigerate 1 hour.  Toss with lettuce as desired.

Cherry Balsamic Vinegar

Enticingly sweet with a cascade of intense ripe cherry notes. This balsamic vinegar produces a fragrant, very rich tasting product.

Greek Kalamata Extra Virgin...

Style:  Medium - Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is...

Pitted Queen Olives

16 oz. of Sicilian style pitted queen olives, great for stuffing