Couscous Salad with Dried Cherries

1 cup chicken broth
¾ cup uncooked couscous
½ cup dried cherries
½ cup chopped carrot
½ cup chopped cucumber
¼ cup sliced green onions
¼ cup pine nuts, toasted
3 T. OLIVE MILL Cherry Balsamic
1 T. OLIVE MILL Olive oil, such as Picual
1 T. Dijon mustard
Salt and pepper to taste

In a large saucepan, bring broth to a boil.  Stir in couscous.  Cover and remove from the heat; let stand for 5 minutes.  Fluff with a fork; cool.  In a bowl, combine couscous, cherries, carrot, cucumber, onions and pine nuts.  Shake remaining ingredients in bowl for vinaigrette.  Pour over salad and toss to coat.  Serve immediately.

Cherry Balsamic Vinegar

Enticingly sweet with a cascade of intense ripe cherry notes. This balsamic vinegar produces a fragrant, very rich tasting product.

Spanish Picual Extra Virgin

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...