Sautéed Mushrooms

2 ½ T. OLIVE MILL Butter oil
½ T. OLIVE MILL Traditional Balsamic
1 clove garlic, minced
1/8 t. dried oregano
1 lb. mushrooms, sliced

Heat the oil in large skillet over medium heat.  Stir in remaining ingredients and sauté 20-30 minutes until tender.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Butter Extra Virgin Olive Oil

The best of both worlds! Heart healthy benefits of extra virgin olive oil with the natural flavor of butter! Perfect for those with dairy intolerances or allergies. Replace butter in baking, drizzle over potatoes,rice, pastas, breads,...