Slice ½ thick, Italian bread (or your favorite). Lightly toast. Spread Boscoli Italian Olive Salad and sprinkle shredded Provolone, Romano or Mozzarella cheese. Bake or broil in oven until cheese melts. Optional: Add ½" slice Creole tomato to toast bread, then top with other ingredients.

Boscoli Italian Olive Salad

Chopped olive and vegetable salad from the Boscoli family in New Orleans. Great for Muffaletta's! 16 oz. jar