BAKED TOMATO ROMANO

Slice off top of fresh, ripe tomato. Coat bottom of tomato with OLIVE MILL Olive Oil. Sprinkle 1 Tbsp. Italian bread crumbs and 1 Tbsp. grated, Romano or Parmesan Cheese on top. Bake until done. Add 2-3 Tbsp. Boscoli Italian Olive Salad. Serve.


Boscoli Italian Olive Salad

Chopped olive and vegetable salad from the Boscoli family in New Orleans. Great for Muffaletta's! 16 oz. jar
$12.00
Available

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...
$17.00
Available