Slice off top of fresh, ripe tomato. Coat bottom of tomato with OLIVE MILL Olive Oil. Sprinkle 1 Tbsp. Italian bread crumbs and 1 Tbsp. grated, Romano or Parmesan Cheese on top. Bake until done. Add 2-3 Tbsp. Boscoli Italian Olive Salad. Serve.

Boscoli Italian Olive Salad

Chopped olive and vegetable salad from the Boscoli family in New Orleans. Great for Muffaletta's! 16 oz. jar

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...