Slice medium sized eggplant (¼ - ½ inch thick). Drizzle with OLIVE MILL Extra Virgin Olive Oil & Broil until browned. Top with ½ tsp. Boscoli Italian Olive Salad & 1 slice mozzarella cheese. Broil until cheese melts. Serve as appetizer or side veggie.

Boscoli Italian Olive Salad

Chopped olive and vegetable salad from the Boscoli family in New Orleans. Great for Muffaletta's! 16 oz. jar

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...