PASTA SALAD MEDITERRANEAN

Cook 1 lb. Penne pasta in boiling water until firm. Cool. Add 6-8 Tbsp. Boscoli Italian Olive Salad, 1 cup chick peas, 1 Tbsp. fresh basil, 1 tsp. Lemon juice, 2 Tbsp. OLIVE MILL Balsamic Vinegar & 8-12 oz. Crumbled Feta cheese. Mix well. Serve at room temperature. Serves 4-6 persons.


Boscoli Italian Olive Salad

Chopped olive and vegetable salad from the Boscoli family in New Orleans. Great for Muffaletta's! 16 oz. jar
$12.00
Available

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!
$17.00
Available