Sauté 1 cup onions, 1 Tbsp. Garlic & 1 tsp. oregano in OLIVE MILL Extra Virgin Olive Oil. Add steamed broccoli & cauliflower (1 head each, diced). Cook on medium heat until done. Add 3-4 Tbsp. of Boscoli Italian Olive Salad and mix well. Apply mixture to Muffuletta bread (Italian or French Bread may be substituted). Add a layer of Swiss or Provolone cheese. Top with Boscoli Italian Olive Salad. Heat & Serve. Makes 2-4 Sandwiches.

Boscoli Italian Olive Salad

Chopped olive and vegetable salad from the Boscoli family in New Orleans. Great for Muffaletta's! 16 oz. jar

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...