Grilled Salmon with Blueberry Sauce

¾ cup chicken stock, divided
2 T. OLIVE MILL Blueberry Balsamic
¼ cup orange juice
1 t. honey
1 T. cornstarch
1 cup fresh blueberries
2 t. fresh chives
4 6 oz. salmon steaks
2 T. OLIVE MILL Olive oil, such as Classic Greek
Salt to taste
Pepper to taste

Pour ½ cup chicken stock, balsamic, juice and honey into a saucepan.  Bring to a boil over high heat, then reduce heat to medium.  Dissolve cornstarch in ¼ cup of stock and stir into simmering sauce.  Cook and stir until sauce thickens and turns clear, 1-2 minutes.  Stir in blueberries and chives, keep warm.  Preheat grill to medium high heat.  Brush salmon with oil and season to taste with salt and pepper.  Grill until fish flakes easily with fork.  Serve with blueberry sauce.

Blueberry Balsamic Vinegar

This wonderfully sweet balsamic vinegar from Modena, Italy has a great blueberry aroma with the crisp, sweet flavor of blueberries!

Classic Greek Extra Virgin Olive...

This extra virgin olive oil is obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The estate on which this wonderful olive oil is produced has been owned by...