Blueberry Spinach Salad

8 c. Spinach greens
2 c. blueberries
1 ½ c. strawberries, halved
1 c. blackberries
¼ cup pecans
Dressing:             ½ cup halved strawberries
                                ¼ c. OLIVE MILL Blueberry Balsamic
                                Grated peel of  lemon + 2 T. lemon juice
                                2 t. OLIVE MILL oil, such as picual

Combine spinach, blueberries, strawberries and blackberries in a large bowl and toss gently.  To prepare dressing, in a small bowl mash strawberries into a pulp.  Add balsamic, lemon peel, juice and oil.  Whisk well.  Arrange spinach and berry mixture on plates and drizzle with dressing.  Sprinkle with pecans.  Makes 6 servings.

Blueberry Balsamic Vinegar

This wonderfully sweet balsamic vinegar from Modena, Italy has a great blueberry aroma with the crisp, sweet flavor of blueberries!

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...