Blueberry Salad

1 cup chopped walnuts
½ cup OLIVE MILL Blueberry Balsamic
1/3 cup blueberry preserves
1/3 cup OLIVE MILL Olive oil, such as Organic
2 5.5 oz. packages spring greens and baby spinach mix
2 cups fresh blueberries
1 small red onion, halved and sliced
1 cup crumbled blue cheese

Heat walnuts over small skillet over medium high heat, stirring constantly, 5 minutes or until toasted and fragrant.  Whisk together balsamic vinegar, preserves, oil and salt and pepper to taste in a small bowl.  Combine walnuts, spinach mix, blueberries, onion and blue cheese in a large bowl.  Drizzle with vinaigrette and toss to combine.  Serve with remaining vinaigrette.

Blueberry Balsamic Vinegar

This wonderfully sweet balsamic vinegar from Modena, Italy has a great blueberry aroma with the crisp, sweet flavor of blueberries!

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...