Tossed Greens with Pineapple, Apple and Feta Cheese

2 apples (cored and thinly sliced)
1 ½ cups pineapple (cubed)
1 red onion (thinly sliced)
4 T. crumbled feta cheese
6 cups salad greens
3 T. water
3 T. OLIVE MILL White Pineapple Balsamic
2 T. mustard (sweet hot)
1 clove garlic, minced
Salt and pepper to taste

Whisk together water, balsamic, mustard, garlic, salt and pepper in a small bowl; set aside.  In a large bowl, combine greens, apples, pineapple, onion and cheese.  Pour dressing over the fruit and vegetables and toss gently to coat.  Serve immediately.

White Pineapple Balsamic Vinegar

The newest addition to our White Balsamic collection - A delightfully tropical white balsamic vinegar!