Pineapple Glazed Salmon

¼ c. OLIVE MILL White Pineapple Balsamic
¼ cup water
2 T. soy sauce
2 t. brown sugar
2 t. cornstarch
2 t. OLIVE MILL Roasted Sesame oil
¼ t. crushed red pepper
4 – 5 oz. fresh or frozen salmon fillets, thawed
½ t. black pepper

For glaze, in small pan combine balsamic, water, soy sauce, brown sugar, cornstarch, oil and red pepper.  Cook and stir over medium heat until thick and bubbly.  Cook and stir 2 minutes on low heat.  Preheat broiler, line baking sheet with foil and coat with nonstick spray.  Place fillets skin side down on sheet.  Drizzle salmon with a few tablespoons glaze; sprinkle with pepper.  Broil 4” from heat for 10-12 minutes until fish flakes easily when tested.  Drizzle with remaining glaze.

White Pineapple Balsamic Vinegar

The newest addition to our White Balsamic collection - A delightfully tropical white balsamic vinegar!

Roasted Sesame Oil

This rich, roasted sesame oil from California is very flavorful! The smoke point of 410 degrees makes it perfect for stir fries! Excellent marinade for pork, chicken or vegetables adding a nice sesame aroma and flavor. Wonderful in fried...