Asparagus with Lemon Balsamic

2 lbs. fresh asparagus, trimmed
2 T. OLIVE MILL Olive oil, such as Picual
½ pinch ground sea salt and pepper
3 T. OLIVE MILL White Lemon Balsamic

Preheat oven to 400.  Place asparagus in 9x13 pan.  Sprinkle with oil, salt and pepper; toss to coat.  Bake until lightly brown 15-20 minutes.  Drizzle with balsamic just before serving.

White Lemon Balsamic

Lip smacking sweet lemon balsamic! A fantastic marriage between sweet and tart.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...