Crunchy Broccoli Salad

8 cups fresh broccoli florets
1 bunch green onions, thinly sliced
½ cup dried cranberries
3 T. OLIVE MILL Olive oil, such as Ascalana
3 T. OLIVE MILL White Lemon Balsamic
2 T. sugar
¼ cup sunflower kernels
3 bacon strips, cooked and crumbled

In a large bowl, combine the broccoli, onions and cranberries.  In a small bowl, whisk the oil, vinegar and sugar; drizzle over broccoli and toss to coat.  Chill until serving.  Sprinkle with sunflower kernels and bacon.

White Lemon Balsamic

Lip smacking sweet lemon balsamic! A fantastic marriage between sweet and tart.

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...