Potatoes and Onions

2 pounds new potatoes, (white, red or Yukon gold), scrubbed and halved
1 lb. onions, peeled
¼ cup OLIVE MILL Roasted onion oil
2 t. dried rosemary
1 t. each salt and black pepper
Preheat oven to 400.  In a large bowl, toss together all of the ingredients.  Spread the mixture in a single layer sheet.  Bake until potatoes are golden brown, about 40 minutes.  Serve immediately

Roasted Onion Extra Virgin Olive...

This wonderful oil from Spain has a smooth, roasted onion flavor without the onion bite which makes it perfect for sauteeing vegetables, winter greens, potatoes, chicken, grains such as quinoa and couscous.