Smoked Idaho Potatoes

4 baking potatoes
2 T. OLIVE MILL Garlic oil
4 oz. sour cream
4 oz. shredded cheddar cheese, plus more for sprinkling
Salt and pepper
2 T. OLIVE MILL Hickory Balsamic

Preheat oven to 350.  Wash potatoes, poke a couple holes in them using fork.  Rub with oil.  Bake until tender about 1 hour.  Remove and cut them in half lengthwise.  Carefully remove pulp to a bowl and place skin halves on pan.  Add the remaining ingredients and mash together with potato masher.  Stuff the reserved skins with potato mash and sprinkle with additional cheese.  Bake another 10-15 minutes and serve.

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.

Hickory Balsamic

A bold hickory flavor with a smooth finish! Extraordinary marinade for shrimp, ribs, steak or salmon.