Smoky Grilled Pork Chops

2 T. OLIVE MILL Garlic oil
1 T. seasoned salt
1 t. ground black pepper
1 T. onion powder
1 T. ground paprika
1 T. OLIVE MILL Hickory Balsamic
4 bone-in pork chops (1/2 to ¾” thick)

Preheat grill for medium heat and lightly oil the grates.  In a bowl, mix together the salt, pepper, onion powder, paprika and balsamic.  Brush both sides of pork chops with garlic oil.  Massage the spice rub into the meat, allow to stand 10-15 minutes.  Grill the chops over indirect heat until no longer pink inside until thermometer reads at least 145 degrees.  Allow chops to stand for 10 minutes before serving, drizzling a little more balsamic over top of chops.

Hickory Balsamic

A bold hickory flavor with a smooth finish! Extraordinary marinade for shrimp, ribs, steak or salmon.

Garlic Extra Virgin Olive Oil

As sampled in our Geneva and Galena locations - This is our #1 seller!!!