Maple Balsamic

This balsamic is unique and outrageously good!

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  • 375ml
  • 750ml

$16.50

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Origin:  Modena, Italy

Culinary Uses:  Salads, Sauces, Vegetables, Pork, Fruit, Baking, Pancakes

Pair with:  Bacon, Blood Orange, Vanilla, Walnut

Ingredients:  Grape Must, Wine Vinegar, Maple Extract

Nutrition:  1 T. = 5 calories, 0 fat, 2 carbs

This balsamic is unique and outrageously good! Think pancakes, waffles, glazing bacon, pork chops, ice cream salad dressings, marinades, chocolate, cake and fresh fruit. Pairs well with our butter oil, walnut oil, blood orange and vanilla oil. Or any of our unflavored extra virgin olive oils.

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Maple Balsamic

Maple Balsamic

This balsamic is unique and outrageously good!

Write your review

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Discover ours recipes with this product

  • Roasted Sweet Potato Salad with Maple Vinaigrette

    Roasted Sweet Potato Salad with Maple Vinaigrette

    Preheat oven to 400. Drizzle olive oil in roasting pan, toss sweet potatoes. Roast 35-40 minutes until tender. In a small bowl, whisk the vinegar, honey, garlic, seasonings and remaining oil until blended. Add spinach, apple cranberries and pecans to sweet potatoes in a large bowl. Drizzle vinaigrette and toss to coat. Top with crumbled blue cheese. Serve immediately.
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  • Maple Balsamic Glazed Pork Medallions

    Maple Balsamic Glazed Pork Medallions

    Boil balsamic to a boil in a small saucepan, for about 3 minutes. Remove from heat and stir in mustard. Cut pork crosswise into 8 pieces. Place each pork piece between plastic wrap; pound to ¼” thickness using a meat mallet. Heat oil in a large skillet over medium heat, sprinkle pork with salt and pepper. Add pork to pan, cook 3 minutes per side. Add ½ vinegar mixture; cook 1 minute or until desired degree of doneness, turning pork to coat. Place on plates and drizzle balsamic mixture ove
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