Oregano White Balsamic Vinegar

This vinegar's classic Mediterranean flavor could dress a salad all by itself!

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  • 375ml
  • 750ml

$16.50

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Origin:  Modena, Italy

Culinary Uses:  Salads, Tomatoes, Cole Slaw, Broccoli, Cucumber, Chicken Salad

Pair with:  Tuscan Herb, Lemon, Basil, Garlic

Ingredients:  Grape Must, Wine Vinegar, Oregano Extract

Nutrition:  1 T. = 5 calories, 0 fat, 2 carbs

This vinegar's classic Mediterranean flavor could dress a salad all by itself! It's nice oregano finish will compliment any salad or dish. Make a quick vinaigrette for your caprese or green salad using this Balsamic. This pairs well with all of our Extra Virgin Olive Oils, Nut/Seed Oils, and flavored oils such as Sun-Dried Tomato, Garlic, Tuscan Herb, Lemon and Basil Oil.

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Oregano White Balsamic Vinegar

Oregano White Balsamic Vinegar

This vinegar's classic Mediterranean flavor could dress a salad all by itself!

Write your review

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    Preheat oven to broil. In a shallow bowl, whisk together the oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally. Meanwhile in a small bowl, combine mayonnaise, seasonings and 4 t. cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining cheese. Place on baking sheet and broil 5 minutes, until cheese turns golden. Serve immediately, open faced or closed.
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